How the infused water calculator works
Infused water is plain water flavored gently by steeping fruit, herbs, or vegetables. This tool scales the amount of fruit to your water volume and chosen intensity, and suggests a few herb sprigs to round out the flavor. The result is a refreshing, naturally flavored drink with no added sugar, perfect for a pitcher in the fridge or a big dispenser at a gathering.
How much fruit per liter
A light hint takes about 60 grams of fruit per liter, a medium flavor around 100 grams, and a strong infusion roughly 150 grams. More fruit and longer steeping give a bolder taste. Muddling or lightly crushing the fruit releases more flavor quickly, while leaving it in slices gives a cleaner, slower infusion and a prettier pitcher.
Best fruits and herbs
Citrus, berries, cucumber, melon, and stone fruit all infuse well. Pair them with herbs like mint, basil, rosemary, or a few slices of ginger for depth. Classic combinations include cucumber and mint, lemon and ginger, strawberry and basil, and orange and blueberry. Use ripe, fresh produce for the best flavor and a clean taste.
Infusing time and storage
Most infusions are ready in two to four hours in the fridge, and citrus is faster. For a deeper flavor, steep overnight, but remove citrus peel after a few hours so it does not turn bitter. Drink infused water within a day or two, keep it chilled, and strain out the fruit once the flavor is where you like it.
Frequently asked questions
How much fruit for infused water? About 60 to 150 grams per liter depending on how strong you want the flavor.
How long should I infuse it? Two to four hours in the fridge for most fruit, faster for citrus, or overnight for a stronger taste.
How long does it keep? Best within a day or two, kept chilled, with the fruit strained out once flavored.
Related calculators: Water Intake, Lemonade, Iced Tea.