Resting Time Calculator

Find how long to rest cooked meat before carving, based on weight and cut.

Usage Tip

Tent loosely with foil while resting to keep the meat warm without steaming the crust.

Resting Time
— minutes
Before carving
THE MATH
rest time = weight (kg) × minutes per kg (minimum 5)
Larger roasts hold heat and need longer rests than thin steaks.
Resting lets juices redistribute so they stay in the meat when you cut.
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