Espresso Yield Calculator

Find your espresso output from the dose and brew ratio.

Usage Tip

Adjust grind so the shot takes about 25–30 seconds at your target yield.

Espresso Yield
g out
Liquid out
THE MATH
yield = dose × ratio
A 1:2 ratio is a standard modern espresso; 1:1 is ristretto, 1:3 is lungo.
Yield in grams is close to millilitres for espresso; weigh the cup for accuracy.
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The calculators and tools on Formula Factory are provided for general guidance and informational purposes only. Results are estimates based on standard formulas and the values you enter — they do not constitute professional engineering, electrical, or architectural advice. Always verify calculations with a qualified professional before making decisions for any safety-critical, code-compliance, or commercial application. Formula Factory makes no representations or warranties as to the accuracy or completeness of any result, and accepts no liability for errors, omissions, or any outcomes arising from reliance on this information.