Most cafe espresso drinks are the same shot of espresso with different amounts of steamed milk and foam. This chart shows what sets each one apart.
| Drink | Espresso | Steamed milk | Foam |
|---|---|---|---|
| Espresso | 1 to 2 shots | None | None |
| Americano | 1 to 2 shots | None (hot water) | None |
| Macchiato | 1 to 2 shots | None | Small dollop |
| Cortado | 1 shot | Equal to espresso | Little |
| Cappuccino | 1 shot | One third | One third |
| Flat white | 1 to 2 shots | Two thirds | Thin microfoam |
| Latte | 1 to 2 shots | Most of the cup | Thin layer |
| Mocha | 1 to 2 shots | Two thirds plus chocolate | Light |
It is all about the milk. A cappuccino, flat white, and latte all start with the same espresso. The difference is how much steamed milk and foam goes on top.
See the Espresso Yield Calculator and the How to Make Espresso.