Coffee grows in a belt around the equator, and each major region has a recognizable flavor signature. This chart maps them out.
| Region | Key countries | Flavor signature |
|---|---|---|
| East Africa | Ethiopia, Kenya | Bright, fruity, floral |
| Central America | Guatemala, Costa Rica | Clean, balanced, cocoa |
| South America | Colombia, Brazil | Nutty, chocolatey, smooth |
| Asia / Pacific | Sumatra, Java | Earthy, herbal, full body |
See the Coffee Bean Origin Guide and the Arabica Coffee Guide.
