COOKING TIMES & RATIOS
Enter the weight of your meat and how heavy you like the crust. This gives the total dry rub to mix, plus a balanced breakdown of a classic all-purpose rub scaled to that amount.
—Total rub
—Tablespoons
—Teaspoons
Balanced rub breakdown
| Paprika | — |
| Brown sugar | — |
| Kosher salt | — |
| Black pepper | — |
| Garlic powder | — |
| Onion powder | — |
| Cayenne | — |
A classic BBQ ratio — adjust sugar and cayenne to taste. Apply, then rest the meat before cooking.
Pair it with the Marinade and Smoke Time calculators in the cooking calculators, and read the Smoking Meat Guide.
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