Convert a number of eggs into a common plant-based replacer quantity.
Usage Tip
Use aquafaba (chickpea water) for meringues and light bakes that need whipping.
Replacer Amount
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For your bakeTHE MATH
amount = eggs × replacer per egg
One egg ≈ 1 tbsp flax + water, 1/4 cup applesauce, half a banana, or 3 tbsp aquafaba.
Flax and aquafaba bind and aerate best; fruit purees add moisture and sweetness.